The water ionizer was developed in Japan in the early-1930s and many experiments were carried out on plants and animals.  Alkaline Antioxidant water is produced in the water ionizer by electrically polarizing the filtered water and splitting them into Alkaline Antioxidant water and acidic water.

Japanese doctors discovered that this Antioxidant water was not only beneficial to plants but also for animals. Preliminary trials were carried out in army hospitals on humans. It healed wounds and sickness much faster. This discovery started a full-scale development in 1954 and it culminated the commercialization of the processors.

The experiments on humans took much longer time and it was a great success. Through these experiments, the Doctors collected much valuable information and they concluded that alkaline Antioxidant water was non-toxic and the properties helped to overcome the symptoms of adult diseases.

The first batch of commercial water ionizers was made available in Japan in 1958. Even then, the water ionizers were large models made more for hospitals and research Institutions.

After many clinical trials, domestic water ionizers finally gained approval from the Japanese Ministry of Health on 15th January 1966.

Due to the efficacy of the water, the market was expanded to Korea in early 1970 and it was soon approved by the Korean Ministry of Health & Welfare.

After stringent testing by an FDA-approved Independent laboratory in Los Angeles, water ionizers were introduced into the US market in early 1985.  Since then, the anti-oxidant water has become so popular amongst Americans that it still spreads like wild fire across the
United States.

Many health practitioners have discovered the benefits of anti-oxidant water and they encourage the population to use anti-oxidant water in place of reverse osmosis or filtered water.

The renowned health writer Dr. Harvey Diamond has written a chapter on the beneficial effect of the Antioxidant water in his recent health book, "Fit For Life".

The first batch of Alkaline Antioxidant water ionizers was brought into Singapore and Malaysia by Dr. C.L.Yap, PhD (Kemp Trading, Singapore) in 1988.

Alkaline Antioxidant water was tested by SISIR on 20th June 1988 (ref: 0-21242-S23-GAP) and also tested by Singapore General Hospital for bacteria. Reports are available from Kemp Trading, Singapore at (65) 6272-5337.

CERTIFICATION

• 1931 - Experimental trials on Plants and Animals in Japan.
• 1950 - Clinical trials in Army Hospitals on Humans.
• 1958 - Commercialization of the processors.
• 1966 - Approval from Ministry of Health & Welfare, Japan.
• 1970 - Approval from Ministry of Health & Welfare, Korea.
• 1985 - Tested by FDA-approved Independent Lab., United States.
• 1988 - Tested by SISIR and SGH in Singapore.

We are proud to announce that our alkaline water ionizers are available worldwide covering 25 countries. No other water processor has the history and the worldwide coverage. Wherever you are, our agents are there to serve you better.

Kemp Trading has been serving the Singapore and Malaysian Alkaline Antioxidant water markets since 1988. Alkaline water ionizers are electrical appliances, they require after sales service.

Kemp Trading is a very specialized company in Alkaline Antioxidant water. You will appreciate our full attention and service.

Call today to find out more at (65) 6272-5337.

How It Works

There is no surprise that the water ionizer was discovered in Japan: Water conditions were extremely poor due to industrialization in the 1950s, coupled with acidic nature of Japanese water. Dr. Suwa discovered that the normal filtration system was ineffective while reverse osmosis systems and distillers depleted all minerals in the water.

Hence, the birth of a new type of water - the Calcium Alkaline Water as it was known in Japan.

The ionization system is also known as electro-osmosis process in which the minerals in the filtered water are polarised, splitting them into ions such as Calcium Carbonate into Calcium ions and Carbonate:

CaCo3 => Ca++ + Co3  .

The calcium ions or mineral ions portion of the water Ca++ is for drinking and Carbonate or acidic mineral portion of the water is for external uses.  Even under adverse water conditions with human wastes or chemicals, electro-osmosis systems will purify, ionize and eliminate harmful substances in the water. It splits the water into "good" for drinking and "bad" water for external uses.

It was much later that Doctors discovered Calcium Alkaline Water contains antioxidant properties by contributing abundant mineral ions for making beneficial enzymes to fight off free radicals. 

Moreover it also donates abundant electrons to neutralize the "hungry" free radicals. Following this discovery, Calcium Alkaline water came to be known as Alkaline Antioxidant Water.

ALKALINE ANTIOXIDANT WATER

Microcluster Water, Reduced Water, Antioxidant Water

Alkaline antioxidant water is by far the most superior drinking water available. It is electronically enhanced water that has been processed by positive and negative electrodes and ionized, then separated into alkaline and acidic water.

Alkaline and acidic water are created simultaneously with approximately 70% Alkaline Antioxidant Water and 30% Acid Water being produced.

Both waters have extraordinary properties and benefits.  However, their respective uses could not be more different: We drink the Alkaline Antioxidant water whilst the Acid water is use externally for beauty and antiseptic applications.

The Power of Alkaline Antioxidant Water

Alkaline antioxidant water is one of the most significant preventative health advances of our generation.

It is a Powerful Antioxidant, which also provides our body with an abundance of oxygen which in turn gives us energy.

Because it is Alkaline, it Balances our Body pH, which helps prevent disease.

It is a Powerful Detoxifier, and a Superior Hydrator, up to 6 times more hydrating than conventional water.

Its Powerful Antioxidant Qualities

Alkaline antioxidant water has 2 Antioxidant components.  To ionize means to gain or lose an electron. In the case of Alkaline antioxidant water, the water molecule gains an electron to become an Antioxidant.

All Antioxidants have this property of possessing an extra electron such as vitamins A, C and E.