Prof. Kuninaka Hironage, Head of Kuninaka Hospital

For over 10 years of my experience, my concept towards minerals, especially pertaining to ionic calcium in high blood pressure and other diseases is most significant.

In accordance to the theory of medical Prof. Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more alkaline antioxidant water, the effectiveness of the increase in calcium in high blood pressure is most significant.

Most illnesses are caused by too much fat in the diets, which lead to the deposition of cholesterol on the blood vessels which in turn constrict the blood flow. This results in high blood pressure.

By drinking alkaline antioxidant water for a period of 2 to 3 months, the blood pressure should slowly drop, because the alkaline antioxidant water is a good solvent which dissolves the cholesterol in the blood vessels.

Note: According to Singapore Ministry of Health, Cholesterol has been identified as perhaps the most important risk factor for a heart attack. One in two Singaporeans has a cholesterol level above the accepted recommended level. The Singaporean has a higher cholesterol level than his American or Japanese counterparts. ¨C from The Straits Times 9/2/1989